Pastis Frais
May 9, 2008
Pastis is probably one of the most popular beverages in France where 130 million liters are sold each year (more than 2 liters per inhabitant).
Although it is consumed throughout France, especially in the summer, pastis is generally associated with southeastern France, especially with the city of Marseille where it is nicknamed Pastaga, and with the clichés of the Provençal lifestyle, like pétanque. Pastis is also consumed in Senegal.
To like this drink, you must like anise.
INGREDIENTS
- 1 1/2 oz Ciroc vodka
- 3/4 oz fresh lemon juice
- 1/4 oz simple syrup
- 2 drops Pastis
- 2 Anise Hyssop leaves, torn
PREPARATION
- Pour all ingredients and ice into a cocktail shaker.
- Shake well; strain into a chilled martini glass.
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Since it only takes 2 drops, the French must drink a lot of “Pastis Frais” (LOL).