Crab Burgers
May 12, 2008
Crabs make up 20% of all marine crustaceans caught and farmed worldwide, with over 1½ million tonnes being consumed annually.
Food lovers on America’s coasts have long known that crab cakes Read more
The Can Can
May 9, 2008
Toulouse-Lautrec, French painter and illustrator, was drawn to Montmartre, an area of Paris famous for its bohemian lifestyle and for being the haunt of artists, writers, and philosophers.
When the nearby Moulin Rouge Read more
Pastis Frais
May 9, 2008
Pastis is probably one of the most popular beverages in France where 130 million liters are sold each year (more than 2 liters per inhabitant). Read more
Sangria Naranja
May 9, 2008
Naranja is a census-designated place (CDP) in Miami-Date County, Florida.
Many orange groves were once Read more
Mango Pudding
May 9, 2008
Native to India, the mango tree has been cultivated in many tropical regions of the world.
Having special significance in the culture of Read more
Roast Pork Loin With Pickled Caramelized Guavas
May 9, 2008
The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed Read more
Shrimp Cocktail with Kiwi Daiquiri Guacamole
May 9, 2008
Of Aztec origin, it was originally valued for Read more
Blood Orange Champagne Cocktail
May 9, 2008
Some critics in the 1700’s called champagne “The Devi’ls Wine”. Here’s why… Read more
Raspberry and Rose Petal Punch
May 8, 2008
Raspberries are a rich source of vitamin C, manganese, and dietary fiber and contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
Raspberries contain significant amounts of Read more
Frittata Havana Style
May 8, 2008
A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables.
Like a traditional French omelette, a frittata is Read more
